How to Make Crispy Baked Tofu
from Cookie + Kate

Name: How to Make Crispy Baked Tofu
Prep time: 15M
Cook time: 25M
Total time: 40M
Ingredients: 1 block (12 to 15 ounces) of organic extra-firm tofu; 1 tablespoon olive oil; 1 tablespoon tamari* or soy sauce; 1 tablespoon arrowroot starch or cornstarch

You need 4 Ingredients

1 tablespoon arrowroot starch or cornstarch

1 tablespoon tamari* or soy sauce

1 tablespoon olive oil

1 block (12 to 15 ounces) of organic extra-firm tofu

Showing 2 out of 5 Steps

To prepare the tofu: Drain the tofu and use your palms to gently squeeze out some of the water. Slice the tofu into thirds lengthwise so you have 3 even slabs. Stack the slabs on top of each other and slice through them lengthwise to make 3 even columns, then slice across to make 5 even rows (see photos).
Preheat the oven to 400 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper to prevent the tofu from sticking.

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