Hot Buttered Bourbon
from Well Plated

Name: Hot Buttered Bourbon
Prep time: 4M
Cook time: 6M
Total time: 10M
Ingredients: 1 cup apple cider; 2 tablespoons unsalted butter, softened; 1 tablespoon honey; ¼ teaspoon cloves; ¼ teaspoon ground cinnamon; ¼ teaspoon ground ginger; ½ cup (4 ounces) bourbon; Cinnamon sticks, for garnish

You need 8 Ingredients

Cinnamon sticks, for garnish

½ cup (4 ounces) bourbon

¼ teaspoon ground ginger

¼ teaspoon ground cinnamon

¼ teaspoon cloves

1 tablespoon honey

2 tablespoons unsalted butter, softened

1 cup apple cider

Showing 1 out of 2 Steps

In a small sauce pan over low heat, bring cider to a gentle simmer. In a small bowl, mix together the butter, honey, cloves, cinnamon, and ginger with a spoon until combined. Add the butter mixture to the cider, whisking just until it melts.

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