Honey Whole-Wheat Bread

Honey Whole-Wheat Bread
from Kiwi and Carrot

You need 7 Ingredients
Showing 4 out of 8 Steps
  1. If you have a dough hook, let the mixer knead the dough for 5 minutes, or until smooth and elastic, on medium speed. (You can also do this by hand, but it may take a little longer to knead).
  2. Mix in the remaining 2 ½ cups whole-wheat flour, and add enough of the white flour to make a kneadable dough (it should still be fairly soft but still a little sticky.)
  3. Add warm water, honey and melted butter. Mix on low speed until the ingredients are combined, then beat on medium speed for 3 minutes.
  4. Combine 1 ½ cups whole-wheat flour, 1/2 cup white flour, the yeast and the salt in the bowl of a mixer.

Kiwi and Carrot

We’re Elizabeth and Sarah–a mother-daughter cooking combo. We love creating (mostly) healthy recipes together, using fresh and clean ingredients.


Recipe Overview
Recipe Tags
bread, honey