Home
Browse
Login
Sign Up

Honey Whole Wheat Banana Bread
from Cookie + Kate

Name: Honey Whole Wheat Banana Bread
Prep time: 10M
Cook time: 55M
Total time: 1H5M
Ingredients: ⅓ cup melted coconut oil or extra-virgin olive oil; ½ cup honey or maple syrup; 2 eggs; 1 cup mashed bananas; 1 teaspoon vanilla extract; ½ teaspoon salt; ½ teaspoon cinnamon, plus more to swirl on top; 1¾ cups whole wheat pastry flour or regular whole wheat flour; 1 teaspoon baking soda*; ¼ cup hot water*

Ingredients

You need 10 Ingredients

¼ cup hot water*

1 teaspoon baking soda*

1¾ cups whole wheat pastry flour or regular whole wheat flour

½ teaspoon cinnamon, plus more to swirl on top

½ teaspoon salt

1 teaspoon vanilla extract

1 cup mashed bananas

2 eggs

½ cup honey or maple syrup

⅓ cup melted coconut oil or extra-virgin olive oil

Steps

Showing 3 out of 6 Steps

Stir in bananas and vanilla, then stir in the salt and cinnamon. Lastly, stir in the flour, just until combined.
In a large bowl, beat oil and honey together. Add eggs and beat well.
Preheat oven to 325 degrees Fahrenheit (165 degrees Celsius) and grease a 9×5 inch loaf pan.

View the remaining steps at
Cookie + Kate