Honey Soy Pork Tenderloin Recipe
from Add a Pinch

1 (2½ - 3 pound) pork tenderloin

pinch red pepper flakes (optional for heat)

pinch ground ginger

2 cloves minced garlic or ½ teaspoon garlic powder

3 tablespoons Montreal Steak Seasoning

½ cup honey

¼ cup soy sauce

1 cup chicken stock or broth

¼ cup olive oil