1 (2½ - 3 pound) pork tenderloin
pinch red pepper flakes (optional for heat)
pinch ground ginger
2 cloves minced garlic or ½ teaspoon garlic powder
3 tablespoons Montreal Steak Seasoning
½ cup honey
¼ cup soy sauce
1 cup chicken stock or broth
¼ cup olive oil
Add a Pinch
I hope you'll make yourself comfortable and visit with me as I share family-favorite recipes, stories, homemaking and decor ideas.
http://www.addapinch.com/
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