Honey Mustard Brussels Sprout Slaw

Honey Mustard Brussels Sprout Slaw
from Cookie + Kate

You need 10 Ingredients
Showing 1 out of 3 Steps
  1. Shred the sprouts: First, cut off the tough ends of the sprouts and any browning outer leaves. Then shred them in a food processor using the slicing blade, pressing the sprouts against the blade with the provided plastic pusher. If you don't have a food processor, slice them as thinly as possible using a sharp chef's knife, then give them a few extra chops for good measure.

Cookie + Kate

Hello! I cook fresh, vegetarian recipes. My dog, Cookie, catches the crumbs.