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Honey Almond Granola
from Cookie + Kate

Name: Honey Almond Granola
Prep time: 5M
Cook time: 25M
Total time: 30M
Ingredients: 4 cups old-fashioned rolled oats (use certified gluten-free oats for gluten-free granola); 1½ cups raw slivered almonds (or other nuts*); 1 teaspoon fine-grain sea salt (if you're using standard table salt, scale back to ¾ teaspoon); ¼ teaspoon cinnamon; ¼ teaspoon ground ginger; ½ cup melted coconut oil (or olive oil); ½ cup + 1 tablespoon honey (or maple syrup); ¾ teaspoon vanilla; ½ cup chopped dried apricots (preferably the Blenheim variety); ¼ cup chopped dried cherries (or cranberries, raisins or currants)

Ingredients

You need 10 Ingredients

¼ cup chopped dried cherries (or cranberries, raisins or currants)

½ cup chopped dried apricots (preferably the Blenheim variety)

¾ teaspoon vanilla

½ cup + 1 tablespoon honey (or maple syrup)

½ cup melted coconut oil (or olive oil)

¼ teaspoon ground ginger

¼ teaspoon cinnamon

1 teaspoon fine-grain sea salt (if you're using standard table salt, scale back to ¾ teaspoon)

1½ cups raw slivered almonds (or other nuts*)

4 cups old-fashioned rolled oats (use certified gluten-free oats for gluten-free granola)

Steps

Showing 1 out of 3 Steps

Preheat the oven to 350 degrees Fahrenheit and line a half-sheet pan with parchment paper. In a large mixing bowl, combine the oats, nuts, salt, cinnamon and ground ginger. Stir thoroughly to combine.

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