Homemade Tzatziki Sauce

Homemade Tzatziki Sauce
from Jo Cooks

You need 8 Ingredients
Showing 1 out of 3 Steps
  1. Use a grater to grate the cucumber in a small bowl. Add ¼ tsp of salt to it and mix, then let it sit for about 10 to 15 minutes. This will help draw out the water from the cucumber, so that we don't end up with a watery tzatziki sauce.

Jo Cooks

I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.


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