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Homemade Tater Tots with Cheese and Bacon {VIDEO!}
from Well Plated

Name: Homemade Tater Tots with Cheese and Bacon {VIDEO!}
Prep time: 1H
Ingredients: Non-stick cooking spray; 6 strips of bacon; 2 ½ pounds russet potatoes; 1 tablespoon extra virgin olive oil; 1 tablespoon all purpose flour; 1 ¼ teaspoons kosher salt; 1 teaspoon garlic powder; ½ teaspoon black pepper; ½ cup freshly grated sharp cheddar cheese (about 2 ounces)-OK to swap reduced fat, but do not use fat free; 3 tablespoons chopped green onion; Reduced fat sour cream or plain non-fat Greek yogurt, for dipping

Ingredients

You need 11 Ingredients

Reduced fat sour cream or plain non-fat Greek yogurt, for dipping

3 tablespoons chopped green onion

½ cup freshly grated sharp cheddar cheese (about 2 ounces)-OK to swap reduced fat, but do not use fat free

½ teaspoon black pepper

1 teaspoon garlic powder

1 ¼ teaspoons kosher salt

1 tablespoon all purpose flour

1 tablespoon extra virgin olive oil

2 ½ pounds russet potatoes

6 strips of bacon

Non-stick cooking spray

Steps

Showing 2 out of 4 Steps

Increase the oven temperature to 425 degrees F. Scrub and peel the potatoes. Place the potatoes in a large pot and cover with 1-inch of cold water. Bring to a simmer over medium heat and cook for 6 minutes (the potatoes should be about halfway cooked). Drain and let cool for 15 minutes.
Preheat your oven to 400 degrees F. Line a large, rimmed baking sheet with foil, then place an ovenproof baking rack on top. Arrange the bacon in a single layer on the baking rack, then bake until crisp, about 12-15 minutes depending upon the thickness of your bacon. Remove from the baking rack to a paper towel-lined plate. Let cool, then dice into small pieces.

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