Homemade Tater Tots with Cheese and Bacon {VIDEO!}

Homemade Tater Tots with Cheese and Bacon {VIDEO!}
from Well Plated

You need 11 Ingredients
Showing 2 out of 4 Steps
  1. Increase the oven temperature to 425 degrees F. Scrub and peel the potatoes. Place the potatoes in a large pot and cover with 1-inch of cold water. Bring to a simmer over medium heat and cook for 6 minutes (the potatoes should be about halfway cooked). Drain and let cool for 15 minutes.
  2. Preheat your oven to 400 degrees F. Line a large, rimmed baking sheet with foil, then place an ovenproof baking rack on top. Arrange the bacon in a single layer on the baking rack, then bake until crisp, about 12-15 minutes depending upon the thickness of your bacon. Remove from the baking rack to a paper towel-lined plate. Let cool, then dice into small pieces.

Well Plated

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