Homemade Peanut Butter M&Ms

Homemade Peanut Butter M&Ms
from Minimalist Baker

You need 6 Ingredients
Showing 4 out of 8 Steps
  1. Scoop out small bits of dough and form them into small round balls - about 1/2 tsp. Place on a parchment lined cookie sheet and pop in the freezer to harden for 30 minutes.
  2. Next add peanut butter to the nut meal and pulse until well combined. Then add dates and oats and process until the mixture forms a loose dough. If it seems too wet to handle, add more oats. If it seems too dry, add a couple more dates.
  3. Next add almonds and peanuts to the food processor and mix until they turn to meal – a few small chunks are OK.
  4. Add your oats to the food processor and mix until small pieces remain. Then add dates and process again until only small bits remain. Remove from processor and set aside.

Minimalist Baker

Hi, I'm Dana! I create simple, delicious recipes that require 10 ingredients or less, one bowl, or 30 minutes or less to prepare


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