Homemade Lärabars: Apricot Almond Bars
from Cookie + Kate

Name: Homemade Lärabars: Apricot Almond Bars
Prep time: 15M
Cook time: 30M
Total time: 45M
Ingredients: 1½ cup almonds (or other nuts, raw or roasted but definitely unsalted); 1 generous cup Medjool dates, pitted; 1 cup dried apricots (or other dried fruit like cherries, cranberries or dehydrated apples); pinch sea salt; (optional add-ins: small amounts of lemon zest, lime zest, nut butter or cocoa powder)

You need 5 Ingredients

(optional add-ins: small amounts of lemon zest, lime zest, nut butter or cocoa powder)

pinch sea salt

1 cup dried apricots (or other dried fruit like cherries, cranberries or dehydrated apples)

1 generous cup Medjool dates, pitted

1½ cup almonds (or other nuts, raw or roasted but definitely unsalted)

Showing 2 out of 5 Steps

Process the pitted dates, dried apricots and sea salt until the dried fruits are mashed into a paste. They may try to ball up in the processor, in which case you'll want to stop and break up the mixture with a spoon before continuing.
Line an 8- or 9-inch square baking dish with parchment paper or wax paper. In a food processor, pulse the almonds until they are chopped (stop before they start turning into nut butter). Pour them into a bowl.

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