⅓ to ½ cup light agave nectar, to taste
4½ cups water, divided
3- inch piece of cinnamon stick
1¼ cup blanched almonds
⅔ cup long grain brown or white rice (dry/uncooked)
Cookie + Kate
Hello! I cook fresh, vegetarian recipes. My dog, Cookie, catches the crumbs.
http://cookieandkate.com/
Homemade Salsa Verde
Pumpkin Pecan Scones with Maple Glaze
Rosemary Parmesan Sweet Potato
Individual Pear and Apple Crisps