Homemade Horchata
from Cookie + Kate

Name: Homemade Horchata
Ingredients: ⅔ cup long grain brown or white rice (dry/uncooked); 1¼ cup blanched almonds; 3- inch piece of cinnamon stick; 4½ cups water, divided; ⅓ to ½ cup light agave nectar, to taste

You need 5 Ingredients

⅓ to ½ cup light agave nectar, to taste

4½ cups water, divided

3- inch piece of cinnamon stick

1¼ cup blanched almonds

⅔ cup long grain brown or white rice (dry/uncooked)

Showing 1 out of 3 Steps

In a medium bowl, combine the rice, almonds, cinnamon stick and 2½ cups hot tap water. Allow the mixture to cool, then cover and refrigerate overnight.

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