Homemade Granola Bars
from Kiwi and Carrot
You need
10
Ingredients
Showing 4 out of 9 Steps
- (*These first three steps are optional, but do add a nice roasted flavor.)
- While the oats are roasting, heat a saucepan and add the uncooked quinoa. Cook while stirring continually until the quinoa is toasted a light-brown color, 3-5 minutes.
- Pour the oats and chopped almonds on a baking sheet and bake for 7-10 minutes, until the oats are golden brown and you can begin to smell the almonds roasting. *Be careful to not let them burn!
- Preheat the oven to 375 degrees.
We’re Elizabeth and Sarah–a mother-daughter cooking combo. We love creating (mostly) healthy recipes together, using fresh and clean ingredients.
