⅛ teaspoon kosher salt
⅛ teaspoon cloves
¼ teaspoon cinnamon
¼ cup water
¼ cup, plus 2 tablespoons honey (plus additional 1 to 2 tablespoons to taste)
¾ cup fresh orange juice
Zest of 1 orange
12 ounces fresh cranberries, thawed if frozen
Well Plated
I'm Erin, and I'm fearlessly dedicated to making healthy food taste incredible.
http://www.wellplated.com
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