Homemade Cranberry Sauce with Orange and Honey
from Well Plated

⅛ teaspoon kosher salt

⅛ teaspoon cloves

¼ teaspoon cinnamon

¼ cup water

¼ cup, plus 2 tablespoons honey (plus additional 1 to 2 tablespoons to taste)

¾ cup fresh orange juice

Zest of 1 orange

12 ounces fresh cranberries, thawed if frozen