Homemade Chocolate Pudding Pops
from Well Plated

Name: Homemade Chocolate Pudding Pops
Prep time: 10M
Cook time: 10Hormore(includesfreezingtime)
Ingredients: 2 ½ cups Almond Breeze Chocolate Almondmilk; 6 tablespoons unsweetened cocoa powder; 3 tablespoons light agave nectar; ½ teaspoon kosher salt; 5 tablespoons chia seeds; 6 ounces semi sweet chocolate (dairy free if needed); 2 tablespoons coconut oil; Assorted garnishes: Sprinkles, freeze dried raspberries, roasted chopped almonds, extra chopped dark chocolate, chopped chocolate sandwich cookies, chopped peanut butter cups

You need 8 Ingredients

Assorted garnishes: Sprinkles, freeze dried raspberries, roasted chopped almonds, extra chopped dark chocolate, chopped chocolate sandwich cookies, chopped peanut butter cups

2 tablespoons coconut oil

6 ounces semi sweet chocolate (dairy free if needed)

5 tablespoons chia seeds

½ teaspoon kosher salt

3 tablespoons light agave nectar

6 tablespoons unsweetened cocoa powder

2 ½ cups Almond Breeze Chocolate Almondmilk

Showing 1 out of 3 Steps

In a medium saucepan, combine the chocolate almondmilk, cocoa powder, agave, and salt. Heat over medium low, whisking continually, until the cocoa dissolves, 1 to 2 minutes. Pour the mixture into a medium bowl, then whisk in the chia seeds. Let cool to room temperature.

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