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Hoisin Chicken Udon Noodles
from Jo Cooks

Name: Hoisin Chicken Udon Noodles
Prep time: 10M
Cook time: 15M
Total time: 25M
Ingredients: 2 servings of fresh udon noodles or 8 oz of dry udon noodles cooked according to package instructions; 2 chicken breasts, boneless and skinless, cut into small pieces; 1 tbsp sesame seed oil; 1 tbsp olive oil; ⅓ cup soy sauce, low sodium; 1 tbsp sriracha sauce; ¼ cup hoisin sauce; 2 cloves garlic, minced; 1 tsp freshly grated ginger; 4 white mushrooms, sliced; ½ cup chicken broth; 3 green onions, chopped; black pepper to taste

Ingredients

You need 13 Ingredients

black pepper to taste

3 green onions, chopped

½ cup chicken broth

4 white mushrooms, sliced

1 tsp freshly grated ginger

2 cloves garlic, minced

¼ cup hoisin sauce

1 tbsp sriracha sauce

⅓ cup soy sauce, low sodium

1 tbsp olive oil

1 tbsp sesame seed oil

2 chicken breasts, boneless and skinless, cut into small pieces

2 servings of fresh udon noodles or 8 oz of dry udon noodles cooked according to package instructions

Steps

Showing 1 out of 3 Steps

Blanch udon noodles in boiling water for about 1 to 2 minutes or if using dry noodles cook according to package instructions. Drain well and immediately rinse with cold water. Set aside.

View the remaining steps at
Jo Cooks

Jo Cooks

I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.

http://www.jocooks.com/