1 tsp smoked paprika
salt and pepper to taste
1 tbsp balsamic vinegar
3 tbsp olive oil
3 basil leaves, chopped
1 bell pepper, roughly chopped
6 cloves garlic, minced
4 medium tomatoes, cut in quarters
1 large onion, cut in wedges
4 medium size potatoes, peeled and cut in cubes
8 skinless boneless chicken thighs
I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.
Meatballs in Beer Sauce with Leeks
Donuts with Sour Cream and Saskatoon Jam – Say What?
Chocolate Nut Tarts
Garlic Basil Knots