1 jar or 2.5 cups marinara sauce
salt and pepper to taste
1 onion, chopped
1 large clove garlic, crushed
1 egg
¼ cup parsley, finely chopped
¼ cup Reggiano Parmigiano cheese, grated
¼ cup Panko breadcrumbs
1.3 lb (500 g) lean ground turkey breast
Jo Cooks
I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.
http://www.jocooks.com/
The Ultimate Brussels Sprouts Salad
Copycat Cheesecake Factory Bang Bang Chicken and Shrimp
Sausage, Spinach and Bocconcini Frittata
Blueberry Chocolate Rolls