Healthy Egg Salad
from Well Plated

Name: Healthy Egg Salad
Prep time: 15M
Ingredients: 4 hard cooked eggs, plus 2 hard cooked egg whites (save the extra yolks for another use or discard); ¾ cup diced celery (about 3 medium stalks); ¼ cup plain non-fat Greek yogurt; 1 teaspoon dijon mustard; ½ teaspoon kosher salt; ¼ teaspoon black pepper; 1 tablespoon chopped fresh dill; Whole grain bread, toasted (for 4 open faced sandwiches); Arugula, tomato, additional chopped fresh dill

You need 9 Ingredients

Arugula, tomato, additional chopped fresh dill

Whole grain bread, toasted (for 4 open faced sandwiches)

1 tablespoon chopped fresh dill

¼ teaspoon black pepper

½ teaspoon kosher salt

1 teaspoon dijon mustard

¼ cup plain non-fat Greek yogurt

¾ cup diced celery (about 3 medium stalks)

4 hard cooked eggs, plus 2 hard cooked egg whites (save the extra yolks for another use or discard)

Showing 1 out of 2 Steps

Peel the eggs and cut into a rough dice. (For detailed instructions on how to hard boil eggs, see Step 2 of my Avocado Egg Salad recipe.) Place in a large mixing bowl, then add the celery, Greek yogurt, mustard, salt, pepper, and dill. Stir to combine.

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Well Plated