Ham and Cheese Pockets
from Jo Cooks
You need
12
Ingredients
Showing 2 out of 5 Steps
- Preheat oven to 350 F degrees. Line a baking sheet with parchment paper.
- In a small bowl mix the yeast, sugar and water together and let the yeast rest for about 10 minutes, until it dissolves and starts bubbling up. In the bowl of your mixer add the flour, salt, butter, eggs and yeast mixture and mix for about 5 minutes. Dough should be soft, but not sticky. If dough is sticky add a bit more flour. Place the dough in an oiled bowl, cover with plastic wrap and let rise until doubled in size in a warm place. It should take about an hour.
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