Halloween Chex Mix with Candy Corn and Salty Maple Peanuts
from Well Plated

Name: Halloween Chex Mix with Candy Corn and Salty Maple Peanuts
Prep time: 10M
Cook time: 1H,10M
Total time: 1H45M
Ingredients: 1 ½ cups unroasted, unsalted peanuts; 2 tablespoons pure maple syrup (I like Grade B); 1 teaspoon oil (canola, extra light olive or melted and cooled coconut oil); ¾ teaspoon kosher salt; 1 large egg white; 3 cups cinnamon rice cereal squares (Cinnamon Chex); 1 ½ cups mini pretzel twists; 1 cup candy corn

You need 8 Ingredients

1 cup candy corn

1 ½ cups mini pretzel twists

3 cups cinnamon rice cereal squares (Cinnamon Chex)

1 large egg white

¾ teaspoon kosher salt

1 teaspoon oil (canola, extra light olive or melted and cooled coconut oil)

2 tablespoons pure maple syrup (I like Grade B)

1 ½ cups unroasted, unsalted peanuts

Showing 1 out of 3 Steps

Prepare the Salted Maple Peanuts: Preheat oven to 250°F. In a small bowl, combine the peanuts, maple syrup, oil, and salt, stirring until peanuts are fully coated. Spread the peanuts on a baking sheet covered in parchment paper. Roast for 10-12 minutes, stirring once half way through. Remove from oven and let cool slightly, until comfortable to touch. Break apart while peanuts are still warm.

View the remaining steps at
Well Plated