Grilled Pork Chops with Honey-Jalapeno Marinade from Culinary Hill
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Add the pork chops and rub until evenly coated. Marinade for up 2 hours at room temperature, turning occasionally, or in the refrigerator overnight. If refrigerated, remove from the refrigerator 30 minutes prior to grilling.
In a large zipper-top plastic bag, add oil, lemon zest and juice, honey, garlic, jalapeño, thyme, paprika, 1 teaspoon salt, and ½ teaspoon pepper. Mash to combine.