Grilled Pork Chops with Honey-Jalapeno Marinade from Culinary Hill
Ingredients
You need
10
Ingredients
Steps
Showing 2 out of 4 Steps
Add the pork chops and rub until evenly coated. Marinade for up 2 hours at room temperature, turning occasionally, or in the refrigerator overnight. If refrigerated, remove from the refrigerator 30 minutes prior to grilling.
In a large zipper-top plastic bag, add oil, lemon zest and juice, honey, garlic, jalapeño, thyme, paprika, 1 teaspoon salt, and ½ teaspoon pepper. Mash to combine.