chopped pecans, optional
olive oil, for drizzling
2 green onions, chopped
⅓ cup fresh basil
12 thin slices prosciutto, cut in half
3 flatbreads, or Naan, I used Greek pita breads
1 pound fresh mozzarella cheese, thinly sliced
2 peaches, cut into ½-inch wedges
Jo Cooks
I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.
http://www.jocooks.com/
Smoked Salmon and Veggie Sandwiches
Copycat Cheesecake Factory Bang Bang Chicken and Shrimp
Eggs and Bacon Bowls
Slimmed Down Chocolate Chip Buttermilk Scones