Grilled Peach and Prosciutto Flatbread
from Jo Cooks

Name: Grilled Peach and Prosciutto Flatbread
Prep time: 10M
Cook time: 10M
Total time: 20M
Ingredients: 2 peaches, cut into ½-inch wedges; 1 pound fresh mozzarella cheese, thinly sliced; 3 flatbreads, or Naan, I used Greek pita breads; 12 thin slices prosciutto, cut in half; ⅓ cup fresh basil; 2 green onions, chopped; olive oil, for drizzling; chopped pecans, optional

You need 8 Ingredients

chopped pecans, optional

olive oil, for drizzling

2 green onions, chopped

⅓ cup fresh basil

12 thin slices prosciutto, cut in half

3 flatbreads, or Naan, I used Greek pita breads

1 pound fresh mozzarella cheese, thinly sliced

2 peaches, cut into ½-inch wedges

Showing 1 out of 3 Steps

Heat grill to high. Grill peach wedges, flipping, until caramelized, about 1 to 2 minutes per side. Careful to not burn them.

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Jo Cooks

Jo Cooks

I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.

http://www.jocooks.com/