Salt and pepper
4 salmon filets
¼ cup lemon juice
2 tsp. stone-ground or dijon mustard
⅓ cup pure maple-syrup
⅓ cup extra-virgin olive oil
Kiwi and Carrot
We’re Elizabeth and Sarah–a mother-daughter cooking combo. We love creating (mostly) healthy recipes together, using fresh and clean ingredients.
http://www.kiwiandcarrot.com
Dudes' Food Corn Dog Muffins
Sweet Cashew Veggie Burgers
Cherry Pie
Gluten Free Banana Bread Muffins