Grilled Maple-Mustard Salmon

Grilled Maple-Mustard Salmon
from Kiwi and Carrot

You need 6 Ingredients
Showing 3 out of 6 Steps
  1. Preheat your grill to medium heat.
  2. Lightly salt and pepper the salmon on both sides, and add the salmon to the ziploc bag. Seal tightly and gently massage the marinade into the salmon. Allow to rest for 30 minutes.
  3. Combine marinade dressings in a large ziploc bag.

Kiwi and Carrot

We’re Elizabeth and Sarah–a mother-daughter cooking combo. We love creating (mostly) healthy recipes together, using fresh and clean ingredients.

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Recipe Tags
lemon, salmon, salt