Grilled Maple-Mustard Salmon
from Kiwi and Carrot

Name: Grilled Maple-Mustard Salmon
Prep time: 40M
Cook time: 10M
Total time: 50M
Ingredients: ⅓ cup extra-virgin olive oil; ⅓ cup pure maple-syrup; 2 tsp. stone-ground or dijon mustard; ¼ cup lemon juice; 4 salmon filets; Salt and pepper

You need 6 Ingredients

Salt and pepper

4 salmon filets

¼ cup lemon juice

2 tsp. stone-ground or dijon mustard

⅓ cup pure maple-syrup

⅓ cup extra-virgin olive oil

Showing 3 out of 6 Steps

Preheat your grill to medium heat.
Lightly salt and pepper the salmon on both sides, and add the salmon to the ziploc bag. Seal tightly and gently massage the marinade into the salmon. Allow to rest for 30 minutes.
Combine marinade dressings in a large ziploc bag.

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Kiwi and Carrot