Grilled Lamb with Mint Pesto

Grilled Lamb with Mint Pesto
from Kiwi and Carrot

You need 15 Ingredients
Showing 6 out of 12 Steps
  1. Refrigerate, covered, until using.
  2. Place all ingredients in blender and puree until smooth.
  3. In the meantime, make the pesto.
  4. Place in refrigerator and marinate 4-8 hours.
  5. Seal bag and turn several times to coat meat with marinade.
  6. Combine the lamb loins with the next six ingredients in a large ziploc bag.

Kiwi and Carrot

We’re Elizabeth and Sarah–a mother-daughter cooking combo. We love creating (mostly) healthy recipes together, using fresh and clean ingredients.

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