Grilled Harissa Sesame Chicken Thighs

Grilled Harissa Sesame Chicken Thighs
from Jo Cooks

You need 10 Ingredients
Showing 3 out of 6 Steps
  1. Preheat your grill, over medium heat.
  2. Add the chicken thighs to the large bowl and toss making sure all the chicken is covered in the marinade. Cover and refrigerate for about 30 minutes to 4 hours.
  3. In a large bowl combine the chopped green onions, garlic, ginger, rose harissa, soy sodium, brown sugar, sesame oil and sesame seeds. Remove about ¼ of the mixture to a small bowl or cup and refrigerate until ready to use.

Jo Cooks

I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.

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