Grilled Harissa Sesame Chicken Thighs from Jo Cooks
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Preheat your grill, over medium heat.
Add the chicken thighs to the large bowl and toss making sure all the chicken is covered in the marinade. Cover and refrigerate for about 30 minutes to 4 hours.
In a large bowl combine the chopped green onions, garlic, ginger, rose harissa, soy sodium, brown sugar, sesame oil and sesame seeds. Remove about ¼ of the mixture to a small bowl or cup and refrigerate until ready to use.