Green Tea Coconut Ice Cream
from Minimalist Baker

Name: Green Tea Coconut Ice Cream
Prep time: 1H
Cook time: 1H
Ingredients: 1 can quality full-fat coconut milk (splurge on the good stuff); 1 cup unsweetened vanilla almond milk; 2-3 Tbsp matcha green tea powder; ¼ cup pitted medjool dates; ¼ cup honey (or maple syrup for vegan); ¼ tsp xanthan gum

You need 6 Ingredients

¼ tsp xanthan gum

¼ cup honey (or maple syrup for vegan)

¼ cup pitted medjool dates

2-3 Tbsp matcha green tea powder

1 cup unsweetened vanilla almond milk

1 can quality full-fat coconut milk (splurge on the good stuff)

Showing 3 out of 6 Steps

Once finished churning you can either eat it as soft serve or transfer it to a freezer-safe container and let harden for 4-6 hours.
Transfer to a mixing bowl and let chill for at least a few hours. Then pour into a pre-chilled ice cream maker and operate according to manufacturer's instructions.
Place coconut milk, almond milk, matcha, dates and honey in a blender and blend until well combined. Add xanthan gum and mix again. Taste and adjust flavor as needed, adding more green tea powder, dates or honey.

View the remaining steps at
Minimalist Baker