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Green Goddess Hummus Sandwich
from Cookie + Kate

Name: Green Goddess Hummus Sandwich
Prep time: 20M
Cook time: 5M
Total time: 25M
Ingredients: 2 slices sturdy whole grain bread, lightly toasted; ¼ cup homemade green goddess hummus or store-bought hummus; About a 1-inch section of cucumber, sliced thin; 1 to 2 leafs of lettuce, cut to size; Pickles, to taste (slice larger store-bought pickles into thin strips if necessary); 5 to 7 medium to large carrots (¾th to 1 pound carrots); 1 small to medium red onion (about ½ pound); 1 cup plain white vinegar or white wine vinegar or apple cider vinegar; 1 cup water; ¼ cup honey or maple syrup or sugar of choice; 2½ teaspoons salt; ½ teaspoon red pepper flakes, optional

Ingredients

You need 12 Ingredients

½ teaspoon red pepper flakes, optional

2½ teaspoons salt

¼ cup honey or maple syrup or sugar of choice

1 cup water

1 cup plain white vinegar or white wine vinegar or apple cider vinegar

1 small to medium red onion (about ½ pound)

5 to 7 medium to large carrots (¾th to 1 pound carrots)

Pickles, to taste (slice larger store-bought pickles into thin strips if necessary)

1 to 2 leafs of lettuce, cut to size

About a 1-inch section of cucumber, sliced thin

¼ cup homemade green goddess hummus or store-bought hummus

2 slices sturdy whole grain bread, lightly toasted

Steps

Showing 1 out of 3 Steps

To make the quick-pickled vegetables, first peel the carrots and then use a julienne peeler or regular vegetable peeler to slice the carrot into ribbons. Use a mandoline or a sharp chefs knife to carefully slice the onion into very thin rounds. Stuff the carrots into one pint-sized mason jar and the onions into another (if you mix the two, you'll muddy the colors).

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Cookie + Kate