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Green Goddess Chicken Sandwich
from Salt and Lavender

Name: Green Goddess Chicken Sandwich
Prep time: 10M
Cook time: 15M
Total time: 25M
Ingredients: ½ cup sour cream; 1 cup mayo; ½ cup loosely packed parsley; 1 tablespoon fresh chives; ¼ cup packed fresh tarragon; ½ teaspoon anchovy paste; 1 teaspoon lemon juice; Salt and pepper, to taste; Bread, toasted; Avocado; Arugula; Butter leaf lettuce; Leftover or rotisserie chicken (or turkey); Bacon

Ingredients

You need 14 Ingredients

Bacon

Leftover or rotisserie chicken (or turkey)

Butter leaf lettuce

Arugula

Avocado

Bread, toasted

Salt and pepper, to taste

1 teaspoon lemon juice

½ teaspoon anchovy paste

¼ cup packed fresh tarragon

1 tablespoon fresh chives

½ cup loosely packed parsley

1 cup mayo

½ cup sour cream

Steps

Showing 1 out of 2 Steps

Combine the dressing ingredients in a food processor and blend until mixture is smooth. Anchovy paste is fairly salty, so keep that in mind when adding extra salt. Add to a jar and refrigerate until needed (best if refrigerated for at least a couple of hours).

View the remaining steps at
Salt and Lavender