Green Goddess Chicken Sandwich
from Salt and Lavender
You need
14
Ingredients
Showing 1 out of 2 Steps
- Combine the dressing ingredients in a food processor and blend until mixture is smooth. Anchovy paste is fairly salty, so keep that in mind when adding extra salt. Add to a jar and refrigerate until needed (best if refrigerated for at least a couple of hours).
Salt and Lavender is all about recipes that are mostly made from scratch but are still easy to prepare...
