Greek Style Turkey Breast

Greek Style Turkey Breast
from Jo Cooks

You need 13 Ingredients
Showing 2 out of 5 Steps
  1. In a ziploc bag add the turkey and marinade, close the ziploc bag and shake well. Place the bag in the refrigerator for a couple hours.
  2. In a small bowl, add the olive oil, lemon juice, hablano, garlic, chili flakes, salt, pepper, rosemary, and basil and mix well.

Jo Cooks

I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.

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