Greek Salad with Broccoli and Sun-Dried Tomatoes

Greek Salad with Broccoli and Sun-Dried Tomatoes
from Cookie + Kate


Ingredients
You need 19 Ingredients
Steps
Showing 2 out of 4 Steps
  1. Make the dressing: In a liquid measuring cup, whisk together the dressing ingredients until emulsified. Transfer to an air-tight container with a lid to store the leftovers.
  2. Cook the grains (optional): Prepare according to package directions. I like to make extra to freeze for later. Toss the warm cooked grains with a drizzle of olive oil, the juice of ½ lemon and a sprinkle of sea salt. Set aside.

Cookie + Kate

Hello! I cook fresh, vegetarian recipes. My dog, Cookie, catches the crumbs.

http://cookieandkate.com/