0.4 (3.5 oz) cup sugar
1 cup flour
¼ cup butter, melted
4 eggs
1 tsp vanilla extract
1¾ cup milk
1 lb green grapes
Jo Cooks
I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.
http://www.jocooks.com/
Greek Lamb Burgers
Stuffed Portobello Mushrooms
How to Roast a Turkey
Baklava