Gooseberry Mint Ice Cream

Gooseberry Mint Ice Cream
from Havoc in the Kitchen


Ingredients
You need 5 Ingredients
Steps
Showing 3 out of 7 Steps
  1. Strain. You will get about 2 cups of puree.
  2. Place the gooseberries and the mint (with the liquid) in a cup of your blender and proceed until smooth.
  3. Place the chocolate mint and water in a pot, bring to a boil, and simmer for about 5 minutes. Slightly cool.

Havoc in the Kitchen

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