Goat Cheesecake with Figs, Pecans and Honey

Goat Cheesecake with Figs, Pecans and Honey
from Jo Cooks

You need 15 Ingredients
Showing 1 out of 3 Steps
  1. For base, work the flour, butter, almonds and powdered sugar until fine crumbs form in a food processor. Turn onto a lightly floured work surface and knead until the dough comes together. If the dough is a little dry and does not come together easily, add a tiny amount of water. Press into the lined base of a 9″ springform pan and chill for 2 hours.

Jo Cooks

I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.