Goat Cheese and Eggs in Bacon Baskets
from Jo Cooks

Name: Goat Cheese and Eggs in Bacon Baskets
Prep time: 5M
Cook time: 30M
Total time: 35M
Ingredients: 4 eggs; 8 slices bacon; 4 tbsp goat cheese; ¾ cup shiitake mushrooms, sliced; 1 tsp butter; 8 slices salami; salt and pepper to taste

You need 7 Ingredients

salt and pepper to taste

8 slices salami

1 tsp butter

¾ cup shiitake mushrooms, sliced

4 tbsp goat cheese

8 slices bacon

4 eggs

Showing 3 out of 7 Steps

Add 2 slices of salami to the bottom of each ramekin.
In a small skillet saute the mushrooms in the butter for 2 minutes and season with salt and pepper.
Preheat oven to 350 F degrees.

View the remaining steps at
Jo Cooks

Jo Cooks

I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.

http://www.jocooks.com/