Goat Cheese and Eggs in Bacon Baskets

Goat Cheese and Eggs in Bacon Baskets
from Jo Cooks

You need 7 Ingredients
Showing 3 out of 7 Steps
  1. Add 2 slices of salami to the bottom of each ramekin.
  2. In a small skillet saute the mushrooms in the butter for 2 minutes and season with salt and pepper.
  3. Preheat oven to 350 F degrees.

Jo Cooks

I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.


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