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Gnocchi with Bacon, Tomato Sauce and Mozzarella
from Jo Cooks

Name: Gnocchi with Bacon, Tomato Sauce and Mozzarella
Prep time: 10M
Cook time: 30M
Total time: 40M
Ingredients: 1 lb store-bought gnocchi; 6 slices bacon, chopped; 3 garlic cloves, crushed; 1 tsp smoked paprika; 1 can (14 oz) diced tomatoes; 1 tbsp tomato paste; 1 tsp sugar; 2-3 tbsp sour cream; large handful fresh parsley, chopped; salt and pepper to taste; 1 cup mozzarella, shredded

Ingredients

You need 11 Ingredients

1 cup mozzarella, shredded

salt and pepper to taste

large handful fresh parsley, chopped

2-3 tbsp sour cream

1 tsp sugar

1 tbsp tomato paste

1 can (14 oz) diced tomatoes

1 tsp smoked paprika

3 garlic cloves, crushed

6 slices bacon, chopped

1 lb store-bought gnocchi

Steps

Showing 4 out of 9 Steps

Add the diced tomatoes, tomato paste, sugar and allow to simmer for 5 minutes.
In the meantime, make the sauce. In a large skillet fry the bacon until starting to crisp with most of the fat rendered. Pour off most of the fat then add the garlic and smoked paprika and fry for 30 seconds.
Bring a large pot of salted water to boil.
Preheat the oven to 425 F degrees.

View the remaining steps at
Jo Cooks

Jo Cooks

I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.

http://www.jocooks.com/