Gluten-Free Chocolate Chip Cookies from Cookie + Kate
Ingredients
You need
9
Ingredients
Steps
Showing 2 out of 4 Steps
In a medium bowl, whisk together the flours, baking soda, salt and cinnamon. Pour in the melted butter (or coconut oil), maple syrup (or honey) and vanilla extract, and mix thoroughly. Stir in the chocolate.
Preheat oven to 350 degrees Fahrenheit and line a cookie sheet with parchment paper.