Gluten-Free Chocolate Chip Cookies
from Cookie + Kate

Name: Gluten-Free Chocolate Chip Cookies
Prep time: 10M
Cook time: 11M
Total time: 21M
Ingredients: ¾ cup almond flour or almond meal, very firmly packed (about 3 ounces or 100 grams); ¼ cup coconut flour, very firmly packed (about 1½ ounces or 43 grams); 1 teaspoon baking soda; ½ teaspoon fine grain sea salt; Dash cinnamon (optional); ½ cup butter or coconut oil, melted; ½ cup real maple syrup (preferably grade B) or honey; 1 teaspoon vanilla extract; 6 ounces dark chocolate, chopped, or 1 cup chocolate chips

You need 9 Ingredients

6 ounces dark chocolate, chopped, or 1 cup chocolate chips

1 teaspoon vanilla extract

½ cup real maple syrup (preferably grade B) or honey

½ cup butter or coconut oil, melted

Dash cinnamon (optional)

½ teaspoon fine grain sea salt

1 teaspoon baking soda

¼ cup coconut flour, very firmly packed (about 1½ ounces or 43 grams)

¾ cup almond flour or almond meal, very firmly packed (about 3 ounces or 100 grams)

Showing 2 out of 4 Steps

In a medium bowl, whisk together the flours, baking soda, salt and cinnamon. Pour in the melted butter (or coconut oil), maple syrup (or honey) and vanilla extract, and mix thoroughly. Stir in the chocolate.
Preheat oven to 350 degrees Fahrenheit and line a cookie sheet with parchment paper.

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Cookie + Kate