Topping suggestions: maple syrup, almond butter and/or fresh banana slices
1 large egg
¼ cup (4 tablespoons) melted butter or coconut oil
1¼ cups buttermilk, shaken (see notes to learn how to make your own with any kind of milk)
¼ teaspoon cinnamon
¼ teaspoon salt
1 teaspoon baking soda
1¼ teaspoons baking powder
1 tablespoon sugar (I used coconut sugar)
1 cup buckwheat flour
Cookie + Kate
Hello! I cook fresh, vegetarian recipes. My dog, Cookie, catches the crumbs.
http://cookieandkate.com/
Creamy Chia Pudding
Creamy Cherry Tomato & Summer Squash Pasta
Spring Pea and Asparagus Pasta
Roasted Garlic and White Bean Hummus, Served Warm