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Gluten-Free Buckwheat Waffles
from Cookie + Kate

Name: Gluten-Free Buckwheat Waffles
Prep time: 10M
Cook time: 10M
Total time: 20M
Ingredients: 1 cup buckwheat flour; 1 tablespoon sugar (I used coconut sugar); 1¼ teaspoons baking powder; 1 teaspoon baking soda; ¼ teaspoon salt; ¼ teaspoon cinnamon; 1¼ cups buttermilk, shaken (see notes to learn how to make your own with any kind of milk); ¼ cup (4 tablespoons) melted butter or coconut oil; 1 large egg; Topping suggestions: maple syrup, almond butter and/or fresh banana slices

Ingredients

You need 10 Ingredients

Topping suggestions: maple syrup, almond butter and/or fresh banana slices

1 large egg

¼ cup (4 tablespoons) melted butter or coconut oil

1¼ cups buttermilk, shaken (see notes to learn how to make your own with any kind of milk)

¼ teaspoon cinnamon

¼ teaspoon salt

1 teaspoon baking soda

1¼ teaspoons baking powder

1 tablespoon sugar (I used coconut sugar)

1 cup buckwheat flour

Steps

Showing 2 out of 4 Steps

In a medium-sized mixing bowl, whisk together the buckwheat flour, sugar, baking powder, baking soda, salt and cinnamon.
Preheat your waffle iron. If desired, preheat oven to 200 degrees Fahrenheit to keep waffles warm until you're ready to serve.

View the remaining steps at
Cookie + Kate