Gluten Free Bourbon Caramel Samoas

Gluten Free Bourbon Caramel Samoas
from Minimalist Baker

You need 10 Ingredients
Showing 4 out of 8 Steps
  1. Preheat oven to 375 degrees and shape dough small discs - about 15 cookies. Place on baking sheet, giving each cookie about 1-1/2 inches of room.
  2. Chill in the fridge for 15-30 minutes, or overnight.
  3. In a separate bowl, beat egg vigorously until nearly doubled in volume. Whisk in the coconut oil and vanilla, then add to dry ingredients and mix until just combined.
  4. Combine almond meal, 1/4 cup chocolate chips, coconut, baking powder, salt and sugars in a large bowl.

Minimalist Baker

Hi, I'm Dana! I create simple, delicious recipes that require 10 ingredients or less, one bowl, or 30 minutes or less to prepare

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