Gluten Free Banana Bread Muffins

Gluten Free Banana Bread Muffins
from Kiwi and Carrot

You need 10 Ingredients
Showing 3 out of 6 Steps
  1. If you only have whole chia seeds, add them to a blender first and pulse until ground.
  2. Grease a muffin pan and set aside.
  3. Preheat the oven to 375 degrees.

Kiwi and Carrot

We’re Elizabeth and Sarah–a mother-daughter cooking combo. We love creating (mostly) healthy recipes together, using fresh and clean ingredients.

Recipe Overview