Gingerbread Granola
from Well Plated

¼ cup golden raisins, dried cranberries, or diced dried apricots

¼ cup chopped candied ginger

Mix-ins:

¾ teaspoon pure vanilla extract

2 tablespoons molasses

3 tablespoons pure maple syrup

¼ cup melted coconut oil or olive oil

⅛ teaspoon ground cloves

¼ teaspoon ground ginger

½ teaspoon cinnamon

½ teaspoon kosher salt

¾ cup raw nuts (I used a mix of almonds, pecans, and hazelnuts)

¼ cup ground flaxseed (or substitute rolled oats)

¼ cup uncooked millet or uncooked quinoa (or substitute additional rolled oats)

1 ½ cups old-fashioned rolled oats

For the granola: