Gingerbread Cake with Caramel Sauce

Gingerbread Cake with Caramel Sauce
from Kiwi and Carrot

You need 18 Ingredients
Showing 6 out of 12 Steps
  1. Bake at 350 degrees for about 25 minutes, until toothpick comes out mostly clean.
  2. Pour into greased 9x13 baking dish.
  3. Add dry ingredients and hot water and beat until just combined and smooth.
  4. Add egg and molasses and blend well.
  5. Cream butter and sugar in mixer.
  6. Preheat oven to 350 degrees.

Kiwi and Carrot

We’re Elizabeth and Sarah–a mother-daughter cooking combo. We love creating (mostly) healthy recipes together, using fresh and clean ingredients.

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Recipe Tags
baking, gingerbread