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General Tso's Chickpeas
from Well Plated

Name: General Tso's Chickpeas
Prep time: 25M
Ingredients: 1 (15 ounce) can chickpeas; 1 tablespoon canola or grapeseed oil (or other neutral cooking oil good for high heat); 1 large crown of broccoli, cut into florets; 2 small red bell peppers, cored and sliced; 2 cloves minced garlic; 2 green onions, thinly sliced, white and green parts divided; Toasted sesame seeds, optional for serving; Prepared brown rice, quinoa, sorghum, or other whole grain, for serving; 1 ½ cups water; ½ cup low sodium soy sauce; ¼ cup hoisin sauce; 3 tablespoons apricot jam; 2 tablespoons rice vinegar; 2 tablespoons cornstarch; 1 tablespoon grated fresh ginger; 1-2 tablespoons chili garlic sauce

Ingredients

You need 16 Ingredients

1-2 tablespoons chili garlic sauce

1 tablespoon grated fresh ginger

2 tablespoons cornstarch

2 tablespoons rice vinegar

3 tablespoons apricot jam

¼ cup hoisin sauce

½ cup low sodium soy sauce

1 ½ cups water

Prepared brown rice, quinoa, sorghum, or other whole grain, for serving

Toasted sesame seeds, optional for serving

2 green onions, thinly sliced, white and green parts divided

2 cloves minced garlic

2 small red bell peppers, cored and sliced

1 large crown of broccoli, cut into florets

1 tablespoon canola or grapeseed oil (or other neutral cooking oil good for high heat)

1 (15 ounce) can chickpeas

Steps

Showing 1 out of 3 Steps

If serving the stir fry with rice, quinoa, or other grain, prepare as needed. Drain and rinse the chickpeas, then spread on a paper or dishtowel and lightly pat dry. Set aside.

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