1-2 tablespoons chili garlic sauce
1 tablespoon grated fresh ginger
2 tablespoons cornstarch
2 tablespoons rice vinegar
3 tablespoons apricot jam
¼ cup hoisin sauce
½ cup low sodium soy sauce
1 ½ cups water
Prepared brown rice, quinoa, sorghum, or other whole grain, for serving
Toasted sesame seeds, optional for serving
2 green onions, thinly sliced, white and green parts divided
2 cloves minced garlic
2 small red bell peppers, cored and sliced
1 large crown of broccoli, cut into florets
1 tablespoon canola or grapeseed oil (or other neutral cooking oil good for high heat)
1 (15 ounce) can chickpeas
Well Plated
I'm Erin, and I'm fearlessly dedicated to making healthy food taste incredible.
http://www.wellplated.com
Healthy Blueberry Muffins
Peach Salad with Grilled Chicken and Raspberries
Curried Deviled Eggs
Easy Garlic Feta Dip