Garlicky Cruciferous Pasta

Garlicky Cruciferous Pasta
from Feasting At Home

You need 11 Ingredients
Showing 4 out of 9 Steps
  1. Add the whole mound of thinly sliced veggies. Let this cook without stirring for a few minutes, and it will begin to settle and lower in the pan, then just gently nudge it around, letting it continue to cook down about 5 more minutes. Add 3 tablespoons hot pasta water and 1 teaspoon salt.
  2. Add onion and smashed garlic and saute for 2 minutes, breaking up the whole garlic with a metal spatula, just a bit, letting the oil infuse with garlic flavor.
  3. While the pasta is cooking, heat oil over medium heat in a large skillet
  4. Place a pot of water to boil for pasta on the stove, and cook the pasta. (do not salt) Coupons

Feasting At Home

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cloves, zest, olive-oil, basil, pecorino