1 small tomato, chopped
2 green onions, chopped
¾ cup cheddar cheese, shredded
¾ cup mozzarella cheese, shredded
½ cup heavy cream
3 slices of bacon, fried and crumbled up
3 tbsp olive oil
6 medium potatoes, peeled and sliced
I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.
Roasted Red Pepper and Caramelized Onion Melts with Bacon and Asiago Cheese
Apple and Almond Squares
Donuts with Sour Cream and Saskatoon Jam – Say What?