Ice
3 or 4 thin strips of lemon zest, for garnish
1 large egg white
½ ounce fresh lemon juice
¼ ounce Campari
¼ ounce limoncello
½ ounce Cointreau or other triple sec
1½ ounces gin, preferably London dry
Go Go Go Gourmet
My motto? Less effort. More taste.
http://www.gogogogourmet.com
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