Friday at Five: Mediterranean Pink Lady
from Go Go Go Gourmet

Ice

3 or 4 thin strips of lemon zest, for garnish

1 large egg white

½ ounce fresh lemon juice

¼ ounce Campari

¼ ounce limoncello

½ ounce Cointreau or other triple sec

1½ ounces gin, preferably London dry