⅛ to ¼ teaspoon salt, to taste
1 large lime, juiced (about ¼ cup lime juice)
1 jalapeño, seeded and minced
¼ cup packed fresh cilantro leaves, chopped
½ cup chopped red onion
1 medium red bell pepper, chopped
3 ripe mangos, diced (see photos)
Cookie + Kate
Hello! I cook fresh, vegetarian recipes. My dog, Cookie, catches the crumbs.
http://cookieandkate.com/
Creamy Peach & Honey Popsicles
Spicy Roasted Ratatouille with Spaghetti
Festive Pomegranate Guacamole
Spicy Molasses Cookies