French Toast with Haagen-Dazs Apricot Lavender Ice Cream
from Your Sunny Side Up

Name: French Toast with Haagen-Dazs Apricot Lavender Ice Cream
Prep time: 5M
Cook time: 15M
Total time: 20M
Ingredients: 2 medium eggs; 3 tbsp milk; ½ tsp cinnamon; 1.5 tbsp caster sugar; ½ tsp vanilla essence; 6 - 8 slices of bread; A knob of unsalted butter; Haagen-Dazs Apricot Lavender Ice Cream; Optional: toppings of your choice (e.g. berries, syrup, icing sugar)

You need 9 Ingredients

Optional: toppings of your choice (e.g. berries, syrup, icing sugar)

Haagen-Dazs Apricot Lavender Ice Cream

A knob of unsalted butter

6 - 8 slices of bread

½ tsp vanilla essence

1.5 tbsp caster sugar

½ tsp cinnamon

3 tbsp milk

2 medium eggs

Showing 3 out of 6 Steps

Place one side of the bread into the egg mixture and leave to soak for a few seconds. Turn and allow the other side to soak.
Melt a knob of butter in a pan over low heat.
In a shallow dish, whisk together the eggs, milk, cinnamon, sugar and vanilla.

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Your Sunny Side Up

Your Sunny Side Up

My favourite food in the whole wide world is toasted buttered bread and sometimes I eat it for every meal of the day. My second favourite food is cheese. I'm left handed and have to use two spatulas to flip pancakes...

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