Fluffy Mozzarella Biscuits
from Jo Cooks

Name: Fluffy Mozzarella Biscuits
Prep time: 15M
Cook time: 25M
Total time: 40M
Ingredients: 3½ cups all purpose flour; 2 tbsp baking powder; 2 tsp salt; 9 tbsp cold butter, cut in cubes (1 stick plus 1 tbsp); 2 cups shredded mozzarella cheese; 1¾ cups milk, cold; 1 egg, for egg wash

You need 7 Ingredients

1 egg, for egg wash

1¾ cups milk, cold

2 cups shredded mozzarella cheese

9 tbsp cold butter, cut in cubes (1 stick plus 1 tbsp)

2 tsp salt

2 tbsp baking powder

3½ cups all purpose flour

Showing 4 out of 8 Steps

Using a pastry cutter, or two knives cut into the butter until the butter forms into small peas.
Cut the cold butter into pieces, and add it to the bowl with flour.
In a large bowl add the flour, baking powder and salt and mix well.
Preheat oven to 400 F degrees.

View the remaining steps at
Jo Cooks

Jo Cooks

I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.

http://www.jocooks.com/