1 1-½ to 2-lb. flank steak
Salt and pepper to taste
Juice of one lime
⅓ cup brown sugar
2 cloves garlic
1 bunch scallions, chopped
2 Tbsp. extra-virgin olive oil
⅓ cup beef broth or water
¾ cup soy sauce
Kiwi and Carrot
We’re Elizabeth and Sarah–a mother-daughter cooking combo. We love creating (mostly) healthy recipes together, using fresh and clean ingredients.
http://www.kiwiandcarrot.com
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