Flank Steak Marinade

Flank Steak Marinade
from Kiwi and Carrot

You need 9 Ingredients

1 1-½ to 2-lb. flank steak

Salt and pepper to taste

Juice of one lime

⅓ cup brown sugar

2 cloves garlic

1 bunch scallions, chopped

2 Tbsp. extra-virgin olive oil

⅓ cup beef broth or water

¾ cup soy sauce

Showing 4 out of 9 Steps

Lay flat in refrigerator and marinate 6-24 hours. Turn over several times.
Add steak to bag and seal again.
Shake and squeeze to blend together.
Add all ingredients except steak to large ziploc bag. Seal carefully.

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Kiwi and Carrot

Kiwi and Carrot

We’re Elizabeth and Sarah–a mother-daughter cooking combo. We love creating (mostly) healthy recipes together, using fresh and clean ingredients.

http://www.kiwiandcarrot.com